As readers and eaters of Southern California cope with the sudden death of the brilliant food, music, and cultural critic Jonathon Gold, the Catalyst would like to highlight his Culver City-specific work.
His 2000 book Counter Intelligence: Where to...
Whenever anyone says they’re traveling to Vancouver, I whip out a very old entry on my phone — Zakkushi, and wax rhapsodic about the “sizzling skewers of Kushiyaki.” Zakkushi has two locations and on one trip, we ate at...
